Chicken Tandoori Roll

Name: Chicken Tandoori Roll
Yield: 4-5 people
Cuisine: Indian
Ingredients: 400 grams chicken boneless; 1 capsicum; 1 green chilli; 1 tbsp ginger garlic paste; 1 boiled potatoes(medium); 1 /2 bread slice; 1 tsp salt or as per taste; 1 tbsp butter; 1 tbsp tandoori masala; 1/2 tsp chaat masala; 1/2 tsp crushed red chilli; 1 cup oil for frying; 2 tbsp corn flour; 2 tbsp APF(maida); 1 cup bread crumbs; 1/2 cup crushed corn flakes

Naheed Alam @cook_14415967

Greater Noida.

#eveningcraving
#snckd#eveningsnacks

Naheed Alam @cook_14415967

Greater Noida.

#eveningcraving
#snckd#eveningsnacks

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Ingredients

4-5 people

400 gramschicken boneless
1capsicum
1green chilli
1 tbspginger garlic paste
1boiled potatoes(medium)
1/2 bread slice
1 tspsalt or as per taste
1 tbspbutter
1 tbsptandoori masala
1/2 tspchaat masala
1/2 tspcrushed red chilli
1 cupoil for frying
2 tbspcorn flour
2 tbspAPF(maida)
1 cupbread crumbs
1/2 cupcrushed corn flakes

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Steps

1

In a chopper add pieces of capsicum and green chilli. Chop. Add chicken, bread pieces, ginger garlic paste, butter, boiled potato nd salt. Chopp fine.
2

Take out in a mixing bowl. Add red chilli, chaat masala and tandoori masala. Mix well.
3

Refrigerate 30 minutes in fridge. Shape rolls with the help of greased hands. Keep aside.
4

Meanwhile take cornflour and APF in a bowl. Add water to make a thin slurry.
5

Dip chicken roll in slurry and coat with bread crumbs-corn flake mix.
6

Fry in medium hot oil till golden and crispy.
7

Serve with sauce /chutney.Enjot with tea☕

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Cooksnaps

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Naheed Alam @cook_14415967

on October 03, 2026 13:03

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Chicken Tandoori Roll

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Chicken Tandoori Roll

Chicken Tandoori Roll

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