Sabudana Vada

Name: Sabudana Vada
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups sabudana; 200 gms boiled potato; 3 tbsp desiccated coconut; 3 tbsp groundnut coarse powder; 1 tsp ginger-chilli paste; 1 tsp jeera; 1/2 tsp chilli powder; 1/2 tsp pepper powder; 1/2 tsp garam masala; 3 tbsp coriander; 3/4-1 tsp salt; 2 tsp arrowroot powder, if needed

Bina Anjaria @bina_anjaria_123

#CA26
#Week 28
#Navratri Vibes
#Faradi snack
#Sago Vada
#Easy Snack

A recipe tasty, filling and easy to make.
During Navratri we need quick yet delicious recipes.
This one is apt for those who fast and have falhari once in a day during Navratri.

#CA26
#Week 28
#Navratri Vibes
#Faradi snack
#Sago Vada
#Easy Snack

A recipe tasty, filling and easy to make.
During Navratri we need quick yet delicious recipes.
This one is apt for those who fast and have falhari once in a day during Navratri.

Bina Anjaria @bina_anjaria_123

#CA26
#Week 28
#Navratri Vibes
#Faradi snack
#Sago Vada
#Easy Snack

A recipe tasty, filling and easy to make.
During Navratri we need quick yet delicious recipes.
This one is apt for those who fast and have falhari once in a day during Navratri.

#CA26
#Week 28
#Navratri Vibes
#Faradi snack
#Sago Vada
#Easy Snack

A recipe tasty, filling and easy to make.
During Navratri we need quick yet delicious recipes.
This one is apt for those who fast and have falhari once in a day during Navratri.

Saved

Ingredients

30 minutes + soaking time

3-4 servings

11)2 cups sabudana
200 gmsboiled potato
3 tbspdessicated coconut
3 tbspgroundnut coarse powder
1 tspginger-chilli paste
1 tspjira
1/2 tspchilli powder
1/2 tsppepper powder
1/2:tsp garam masala
3 tbspcoriander
3/4-1 tspsalt
2 tsparrowroot powder, if needed

Saved

Steps

30 minutes + soaking time

1

Wash sabudana 4-5 times to remove the starch and the water appears clear. Add in 1/3 cup water,cover and rest for 5-6 hours
2

When the sabudana are soft ready other Ingredients. Boil the potatoes and cool them completely.
3

First,mix the spices, dessicated coconut and groundnut coarse powder. Add in the soaked sabudana.
4

Mash and add in the boiled potatoes. Keep potatoes a bit chunky for better taste and texture. If moist,add in 2-3 tsp of arrowroot powder. Mix and form a dough like mixture.
5

Using a bit of oil shape the sabudana vadas. Keep the vadas in fridge for an hour to hold shape and set properly.
6

Heat oil for deep fry. Fry on medium heat. Turn and fry golden red and crispy.
7

Serve hot with green chutney and curd. Enjoy garba after this energy giving snack. Happy Navratri to all.😊