Kuttu Ata Dosa / Buckwheat Flour Dosa

Name: Kuttu Atta Dosa / Buckwheat Flour Dosa
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Kuttu Atta or Buckwheat flour; 2 Tbsp yogurt; 1/2 tsp sendha salt; 1/4 cup water; 2/3 Tbsp oil; 1/2 cup grated coconut; 1 sprig coriander leaves; 1 grated ginger; 1 Tbsp roasted peanuts; 3-4 green chillies chopped; 1/2 tsp sendha salt; 1/2 cup water; 1 lime juice; 2-3 boiled potatoes; 1 sprig curry leaves; 1 tsp cumin seeds; 1 lime juice; 1 Tbsp roasted peanuts; 1 sprig coriander leaves chopped; 1-2 green chillies; 1/2 tsp sendha salt; 2/3 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#ND
Dosa has a rich history in India and I made with Kuttu Ata or Buckwheat flour for this festive season

Madhumita Bishnu @Madhubish27

Kolkata

#ND
Dosa has a rich history in India and I made with Kuttu Ata or Buckwheat flour for this festive season

Saved

Ingredients

Prep -10 mins,Rest-10 mins,Cooking-15 mins

3-4 servings

Kuttu Dosa Batter
1/2 cupKuttu Ata or Buchwheat flour
2 Tbspyogurt
1/2 tspsendha salt
1/4 cupwater
2/3 Tbspoil
Green Coconut chutney
1/2 cupgrated coconut
1 sprigcoriander leaves
1” grated ginger
1 Tbsproasted peanuts
3-4green chillies chopped
1/2 tspsendha salt
1/2 cupwater
1lime juice
Aloo or Potato filling
2-3boiled potatoes
1 sprigcurry leaves
1 tspcumin seeds
1lime juice
1 Tbsproasted peanuts
1 sprigcoriander leaves chopped
1-2green chillies
1/2 tspsendha salt
2/3 Tbspoil

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Steps

Prep -10 mins,Rest-10 mins,Cooking-15 mins

1

Kuttu dosa batter - in a bowl add Kuttu ata or buckwheat flour, yogurt, sendha salt, water and mix well, set aside covered for 10 mins
2

Green Coconut chutney - in a blender add grated coconut, chopped coriander leaves, lime juice, sendha salt, grated ginger, water, ice, roasted peanuts and blend smooth, chutney is ready
3

Aloo or Potato filling - boil the potatoes and discard water, peel, coarsely crush
4

In a wok heat oil, add cumin seeds, curry leaves, green chillies, and fry for 2-3 mins on medium flame, add coarsely crushed potatoes, roasted peanuts, lime juice, sendha salt and fry. Set aside
5

In a dosa Pan pour a ladle of the Dosa batter, spread, sprinkle oil, on medium flame let it fry. Flip
6

Add potato filling in the sides, fold and fry
7

Plate with coconut green chutney and enjoy 😊

Tips

Soak the Dosa batter for 10 mins
Cook the dosa on medium flame

Saved

Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 10, 2026 18:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you