Hot Dog Buns 🌭

Name: Hot Dog Buns 🌭
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 cup warm milk; 1 tbsp yeast; 3 tbsp sugar; 3 tbsp melted butter (for the dough); 1 tbsp melted butter (for brushing); 2 eggs (1 for the dough, 1 for egg wash); Salt; Flavour (optional)

Nana Aliyu @asmeedelights

Kano, Nigeria

Soft and fluffy hot dog buns 🌭❤️

Nana Aliyu @asmeedelights

Kano, Nigeria

Soft and fluffy hot dog buns 🌭❤️

Saved

Ingredients

3 cupsflour
1 cupwarm milk
1 tbspyeast
3 tbspsugar
3 tbspmelted butter (for the dough)
1 tbspmelted butter (for brushing)
2eggs (1 for the dough, 1 for egg wash)
Salt
Flavour (optional)

Saved

Steps

1

Mix the yeast, sugar and warm milk. Leave to proof for 5 minutes.
2

In another bowl, mix the flour, salt and flavour. Add the yeast mixture, melted butter and one egg.
3

Mix until combined, then knead for 5 minutes until smooth.
4

Cover the dough and leave to rise for 30 minutes.
5

Divide the dough into 8 pieces. Roll each piece into a 6-inch-long shape, then pinch the sides and ends to form buns.
6

Place the buns seam-side down on a baking tray lined with parchment paper.
7

Beat the remaining egg and brush it over the buns.
8

Cover and leave to rise for 15 minutes.
9

Bake in a preheated oven at 350°F (180°C) for 12–15 minutes or until golden brown.
10

Brush with melted butter after baking.