Grilled Chicken Sub Sandwich Recipe 🥖🍗

I was inspired by my love for tasty and homemade food. I made this grilled chicken sandwich with juicy chicken, fresh vegetables, and creamy garlic sauce. What makes it special is its delicious taste and the perfect combination of flavours. My favourite way to enjoy it is fresh and warm, with crispy French fries and extra sauce on the side.
Grilled Chicken Sub Sandwich Recipe 🥖🍗
I was inspired by my love for tasty and homemade food. I made this grilled chicken sandwich with juicy chicken, fresh vegetables, and creamy garlic sauce. What makes it special is its delicious taste and the perfect combination of flavours. My favourite way to enjoy it is fresh and warm, with crispy French fries and extra sauce on the side.
Steps
- 1
Step 1: Marinate the Chicken
Cut the chicken breast into strips. Add yogurt, lemon juice, garlic paste, chili powder, paprika, black pepper, and salt. Mix well and marinate for 15–20 minutes. - 2
Step 2: Cook the Chicken
Heat oil in a pan over medium heat. Cook the chicken until golden brown and fully cooked inside. Cut into smaller strips if needed. - 3
Step 3: Prepare the Sauce
Mix mayonnaise, garlic paste, lemon juice, black pepper, and mustard sauce in a bowl until smooth and creamy. - 4
Step 4: Prepare the Bread
Slice the bread lengthwise and lightly toast it in a pan until the inside becomes slightly crispy. - 5
Step 5: Assemble the Sandwich
Spread the creamy sauce inside the bread. Add lettuce, cucumber, tomato, chicken strips, and cheese if desired. Drizzle extra sauce on top. - 6
Step 6: Serve
Cut the sandwich in half and serve immediately. You can serve it with French fries or potato wedges.
Tips
.Lightly toast the bread for a crispy texture.
.Do not overcook the chicken, or it may become dry.
.Add extra creamy garlic sauce for a richer taste.
.For food safety, cook chicken to an internal temperature of 74°C (165°F).
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