Red Pasta with Cheese and Basil
#PD red pasta w
Open in Cookpad AppSteps
- 1
Boil 4 cups of water in a pan. Add oil and salt.
- 2
Add pasta to the boiling water. Cook until tender, then drain.
- 3
In another pan, melt butter. Add garlic and sauté until fragrant.
- 4
Pour in red pasta sauce and 1/2 cup of water. Mix well.
- 5
Add chopped capsicum and stir for 1 minute.
- 6
Add grated Amul cheese and stir until melted.
- 7
Add boiled pasta and toss to coat with sauce.
- 8
Add fresh basil leaves, mix, and serve hot with extra grated cheese.
Tips
For added flavor, you can sprinkle some chili flakes or Italian herbs on top before serving.
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