Mama Special Beef Palak _Baldia Style

Name: Mama Special Beef Palak _Baldia Style
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: adha kilo Beef; 1 kilo palak; 8 se 10 jaway Lehsan; 4 se 5 adad Hari Mirch; 1 chai chamach Lal Mirch powder; 2 adad darmiyane Tamatar; 1 chai ka chamach Kasuri Methi; thoda sa Soya(Dill),bareek Kata hua; Adha cup Oil; hasb_e_zaiqa Namak

Mama Ka kitchen @cook_117417472

Baldia Town,Karachi,Pakistan

Ye meri mama ki purani recipe gai Baldia Town Karachi se.Bohot mazadar aur asan hai.Roti ke sath best lagti hai.

Mama Ka kitchen @cook_117417472

Baldia Town,Karachi,Pakistan

Ye meri mama ki purani recipe gai Baldia Town Karachi se.Bohot mazadar aur asan hai.Roti ke sath best lagti hai.

Saved

Ingredients

1 hr

4 people

adha kiloBeef
1 kilopalak
8 se 10 jawayLehsan
4 se 5 adadHari Mirch
1 chai chamachLal Mirch powder
2 adad darmiyaneTamatar
1 chai ka chamachKasuri Methi
thoda saSoya(Dill),bareek Kata hua
Adha cupOil
hasb_e_zaiqaNamak

Saved

Steps

1 hr

1

Palak ko 2-3 pani se achi tarah dho len, phir 5 min garam pani me halka ubal kar pani nikal den.
2

Beef ko dho kar alag pateeli me pani dal kar gala kar ubal len, gal jaye to pani nikal kar alag rakh den.
3

Ek bari pateeli me oil garam karen, lehsan, hari mirch, lal mirch dal kar bhunen, phir tamatar dal kar naram karen, us me kasuri methi aur soya dal kar bhun len.
4

Is bhune hue masale me ubla hua beef dal kar 5 min tak bhunen taake masala lag jaye.
5

Ubli hui palak ko grinder me dardara pees len, bareek paste nahi banana, phir gosht wale masale me dal den.
6

Sab ko mix karke halki aanch par 15-20 min dam par pakayen, beech me chamach chalate rahen, oil upar aaye to salan tayar hai. Roti ke sath pesh karen.

Tips

Tip: Palak ko zyada nahi pakana warna rang kala ho jata hai. Gosht pehle se galana zaroori hai warna palak overcook ho jayegi. Agar gravy patli lage to 5 min aur bhunen.