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- 1
Heat ghee in a wok,add lotus seeds /makhana and,cashew nuts and stir fry on low flame.
After they turn light brown and crispy turn off the flame
Once cooled, grind half lotus seeds coarsely.
Keep aside.
- 2
Boil milk in a heavy bottom vessel
Once boiled keep in a low flame.Add crushed lotus seeds and some whole lotus seeds.
Stir in between thickening the milk.
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