Wet Fried beef with managu

Name: Wet Fried beef with managu
Total time: 5400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 500 g beef, chopped into smaller pieces; 1 bunch managu; 1 _cup of milk; 5 tomatoes, chopped; 1 onion; cooking oil; 1 tsp salt; 2 green pepper; 2 red pepper; beef curry

Caroline Atieno @cook_8074386

Kisumu

Enjoy!!

Caroline Atieno @cook_8074386

Kisumu

Enjoy!!

Saved

Ingredients

1hr 30 minutes

3 servings

500 gbeef, chopped into smaller pieces
1 bunchmanagu
1_cup of milk
5tomatoes, chopped
1onion
cooking oil
1 tspsalt
2green pepper
2red pepper
beef curry

Saved

Steps

1hr 30 minutes

1

Wash the beef and put in the cooking pot. Add salt and and 2 cups of water. put to cook for 40 mins or till tender.
2

Once all the water is diminished add oil and onions. Let it fry and add 3chopped tomatoes. add the red and green pepper. Whooo!! the taste. then stir
3

Cover for ten mins to allow to cook further. remove from heat.
4

Boil the managu then steam for 30 mins. fry the managu with onions, oil and tomatoes. add milk to the managu and let it cook for 5 mins for milk to mix well.
5

Serve with Ugali