Heat oil

Fry onion and habanero

Add the Peri peri turkey fillet fry until it brown

Add the vegetables (mushrooms, bell peppers)

Add salt, chicken knorr cube and cover to simmer for 3 minutes

After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)

Mix well add cover it to simmer again for 5 minutes and it done

Don't forget to reduce the heat to prevent it from burning.

Serve with spaghetti or boiled rice