I was getting bored of our regular curry, just curry roux with veggies. So, I wanted to come up with a recipe for easy curry that's slightly authentic. This has become our regular menu.This curry is so easy that your hardest task will be grating the onion and garlic. Because my children like it mild, I often use curry roux instead of curry powder. You could also add other kinds of vegetables. Recipe by RIKA MAMA

This is our weekend special!!Easy and delish☺😊

Get ready to dive into the delicious world of homemade Indian chicken curry that you can whip up in under 30 minutes! Bursting with the flavors of onions, yogurt, cumin, turmeric, chili powder, ginger, garlic, and garam masala, there's nothing more quintessentially comforting than a classic Indian chicken curry. This recipe is sure to be a hit—it's an easy go-to dish for me, turning out scrumptious every time. Perfect for beginners in Indian cooking, this approachable recipe is a fantastic way to start your culinary journey.

Since I started making this curry, it has become our family's go-to curry. It's absolutely delicious! You can make it in no time using a pressure cooker.The origin of this recipe: I used my favorite canned tomatoes to quickly make my favorite chicken curry.

A fast and flavoursome curry with a spicy kick

Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥#curry #lunch #dinner #Japanese #chicken

simple and delicious! B-)

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

I used a lot of curry powder to get that strong taste and a bunch of bird's eye chilli for an extra kick.

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!