Beef teriyaki
Its very easy to cook and easy to eat too.
Open in Cookpad AppSteps
- 1
Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- 2
Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- 3
Add buk choy in a plate and on top with beef, serve with streamed rice.
- 4
Done, enjoy:)
Cooksnaps
Thai lady👉live in Australia👉Just like cooking and baking, after that share to the world 💃🏻🙏📢 my hobby in the kitchen👉heart-made ❤️💕
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