Sweet Potato Casserole

Name: Sweet Potato Casserole
Cuisine: American
Ingredients: 4 medium sweet potatoes; 3/4 cup splenda; 1/2 cup whole milk; 2 tsp grated orange rind; 1/4 cup fresh orange juice; 2 tsp vanilla; 1 egg; 1/2 cup flour; 3 tbsp butter, melted; 1 cup panko; 1/2 cup finely chopped pecans; 2 tbsp butter, melted; 3 tbsp maple syrup

snwwhte @cook_3853910

Sweet Potato Casserole

snwwhte @cook_3853910

Saved

Ingredients

4 mediumsweet potatoes
3/4 cupsplenda
1/2 cupwhole milk
2 tspgrated orange rind
1/4 cupfresh orange juice
2 tspvanilla
1egg
1/2 cupflour
3 tbspbutter, melted
1 cuppanko
1/2 cupfinely chopped pecans
2 tbspbutter, melted
3 tbspmaple syrup

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Steps

1

preheat oven to 375°. Lightly grease a 13-x 9-inch baking dish.
2

Place sweet potatoes on baking sheet; bake for 1 hr or til done. Cool to touch. Peel & mash. Reduce oven to 350°.
3

Combine sweet potatoes, & next 8 ingredients in a large bowel. Beat at Med speed with an electric mixer til smooth. Spoon into baking dish.
4

Combine panko & remaining ingredients; sprinkle crumble mixture over top of casserole. Bake for 1 hr or til casserole is heated.