Sweet Potato Casserole

Name: Sweet Potato Casserole
Cuisine: American
Ingredients: 4 medium sweet potatoes; 3/4 cup splenda; 1/2 cup whole milk; 2 tsp grated orange rind; 1/4 cup fresh orange juice; 2 tsp vanilla; 1 egg; 1/2 cup flour; 3 tbsp butter, melted; 1 cup panko; 1/2 cup finely chopped pecans; 2 tbsp butter, melted; 3 tbsp maple syrup

snwwhte @cook_3853910

Sweet Potato Casserole

snwwhte @cook_3853910

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4 mediumsweet potatoes
3/4 cupsplenda
1/2 cupwhole milk
2 tspgrated orange rind
1/4 cupfresh orange juice
2 tspvanilla
1egg
1/2 cupflour
3 tbspbutter, melted
1 cuppanko
1/2 cupfinely chopped pecans
2 tbspbutter, melted
3 tbspmaple syrup

Cooking Instructions

1

preheat oven to 375°. Lightly grease a 13-x 9-inch baking dish.
2

Place sweet potatoes on baking sheet; bake for 1 hr or til done. Cool to touch. Peel & mash. Reduce oven to 350°.
3

Combine sweet potatoes, & next 8 ingredients in a large bowel. Beat at Med speed with an electric mixer til smooth. Spoon into baking dish.
4

Combine panko & remaining ingredients; sprinkle crumble mixture over top of casserole. Bake for 1 hr or til casserole is heated.

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snwwhte @cook_3853910

on May 28, 2011 01:40

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This is more of a dessert since it's sweet. But you can half the sugars and eat with dinner too.

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I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.

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This is always a staple at our Thanksgiving table. You can either top it with mini marshmallows or a crunchy pecan struesel...we usually cut the struesel recipe in half and do half the casserole with the struesel and half with the marshmallows. This can also be made ahead of time (minus the topping)...see step 5 to see those instructions.

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Every Thanksgiving, I have several requests for this recipe. Let me know how yours turn out!

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A delicious and sweet dish that your family will love.

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Translated from Cookpad Lebanon
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This is one of my family’s favorite that I have to make every Thanksgiving. My wife had an aunt that made hers every year and I did my best to make mine as good as hers. Easy to make for your holiday meal! #KeepRecipesAlive

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This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.

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