Cooking Instructions
- 1
In a large bowl - chop half of "crab" meat, by hand flake the other half.
- 2
Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- 3
Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- 4
Sprinkle adobo & garlic powder. Mix well.
- 5
Cut olives in half & add.
- 6
Add chopped tomatoes & green pepper.
- 7
Add finely diced onion.
- 8
Add olive oil & mix well.
- 9
Cover & let salad sit for a few hours in fridge to blend.
- 10
We eat this served as a salad/ appetizer or as a meal over white rice.
Wife, mama, foodblogger, earth lover & homesteader.❤ Visit me at craftycookingmama.com for more recipes & foodie inspiration ❤
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