MY VERSIONCRISPY BACON FLAVOUR UP THIS DISHLOVING IT

MY VERSIONMAKING PLAIN RICE SPECIALSERVE WITH SOFT BOILED EGGSLOVING IT

MY VERSIONPLAIN VEGETABLE TOP WITH SOFT EGGSLOVING IT

I order the seasoned eggs separately at ramen noodle shops. It's 100 yen each, which is expensive! So I thought of making it at home.Be careful when peeling the eggs. They are very soft.You don't need tons of marinade when you use a ziploc bag and seal the air out. Recipe by Maki Kaoru

A pretty dish

I love soft boiled eggs. They're versatile, beautiful, easy to make, and most importantly, delicious. They make perfect toppers to dishes like salads, and the brunch sandwich in the picture above. Cook time depends on how runny you want them.

Be sure to bring the eggs to room temperature. If the temperature of the eggs is too low, the eggs will crack. You can probably make up to 5 eggs at a time this way. Recipe by Okooko

This a quick and simple way to boil an egg :-) :hungry

MY VERSIONSIMPLE AND EASY SOUP RICELOVING IT

The "Stir-Fried Eggs, Pork and Tree Ear Mushrooms" I ate at a Chinese restaurant was so delicious that I wanted to make a simple variation only using broccoli and eggs.The recipe uses a lot of oil when stir-frying because it's Chinese cuisine.I didn't use soy sauce or oyster sauce because I wanted a colorful dish.* How to make fluffy scrambled eggs: beat the eggs well, heat a generous amount of oil in a frying pan. Add the eggs and scramble quickly. Remove from the heat while the egg is still runny or still a lump.* Stir-frying with oil adds to the umami-rich taste of broccoli.* I also recommend adding thinly sliced pork offcuts and scallions!* This is also good with Weipa (Chinese soup base) and chicken stock. Recipe by moj