Steps
- 1
In a large bowl pour 1 cup curd, 1 tbsp lemon juice, 2 tsp cumin powder,2 tsp cinnamon powder, 2 tsp chilly powder, 2 tsp pepper powder,1 tbsp Ginger paste,2 tsp salt and 1 cup chicken chunks.
- 2
Refrigerate the mixed chicken pieces for a minimum of 2 hour.the more the better
- 3
Preheat and grill chicken for 5 to 10 minutes on both sides.
- 4
in pan add 1 tbsp butter, 1 clove garlic, 1 green chilly, 2 tsp cumin powder, 1 1/2 tsp chilly powder, 11/2 tsp salt, 1 cup tomato paste,1/2 cup cream in sim for 10 minutes then add marinated chicken pieces .and marinated chicken sauce and garnish with parsley...
Similar Recipes
More Recipes
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

culinarycubit
-

Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Lyii G
-

pinksocks
-

Dan Hauk
-

Lyii G














Comments (3)