Cooking Instructions
- 1
In a large bowl pour 1 cup curd, 1 tbsp lemon juice, 2 tsp cumin powder,2 tsp cinnamon powder, 2 tsp chilly powder, 2 tsp pepper powder,1 tbsp Ginger paste,2 tsp salt and 1 cup chicken chunks.
- 2
Refrigerate the mixed chicken pieces for a minimum of 2 hour.the more the better
- 3
Preheat and grill chicken for 5 to 10 minutes on both sides.
- 4
in pan add 1 tbsp butter, 1 clove garlic, 1 green chilly, 2 tsp cumin powder, 1 1/2 tsp chilly powder, 11/2 tsp salt, 1 cup tomato paste,1/2 cup cream in sim for 10 minutes then add marinated chicken pieces .and marinated chicken sauce and garnish with parsley...
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