Cooking Instructions
- 1
make mac and cheese put in fridge over night
- 2
pour some flour in a bowl
- 3
take cold Mac and cheese with ur hand shape into ball roll in flour then egg then in flour again add a small piece of cheese in the middle then reform your ball reflour if needed
- 4
put four eggs in a bowl mix with fork or wire whisk
- 5
heat grease on high then turn down a just a little
- 6
add your Mac and cheese balls to hot grease until brown
- 7
take balls out of grease put on plate with napkin then salt and pepper
- 8
done enjoy
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Comments (7)
Also, this recipe is obviously missing steps (roll firmly packed mac and cheese ball in flour before frying).