I came up with this recipe to add some flavor variation to fried chicken. Also, I wanted to come up with a way to tenderize the breast meat, which usually becomes tough when deep fried. This fried chicken has an appealing orange tint to it, and is delicious.Use a generous amount of salt and pepper. You can substitute cake flour for the katakuriko, or you could use a blend of both. It should also taste great with some grated garlic. Try serving it with ketchup or curry-flavored salt. Recipe by nathu

I fry the chicken thigh after cutting it in half, but I feel like it's easier to cut it into bite-sized pieces first and then fry them. That way, the pieces will turn out crispier, will be well flavored, and won't need to be cut afterwards. Do this however you like! The fried chicken fromwas really good, so I tried it with lemon sauce this time. Having learned the method of coating the chicken with egg after dusting with katakuriko, I've made my fried chicken this way many times.The tartness differs significantly between rice vinegar and lemon. It also differs between lemons in the summer and winter, so be sure to taste. I think tastes better if it's rather sweet.I made the sauce strong in flavor with, but the sauce this time is rather light and refreshing, so it's better to season your chicken well. For 2 servings. Recipe by commeline

My son likes teriyaki and chicken. This dish is his favorite. Its easy and delicious.

My oldest daughter loves fried chicken, but she love fried chicken marinated in pickle juice the most. This is her favorite chicken. But I like the sauce.

Definitely must try! Simple ingredients and simple methods.

I am a fan of fried chicken when I’m still single. I used to love kfc or any fast food restaurant offer fried chicken. Fast food is go to when we are single. When I am married, I feel the responsible to make healthy delicious food for my husband. Especially when I am now full time housewife and mommy. I become conscious and aware of what I serve my family. So, here my recipe for sweet sour garlic fried chicken. The homemade sauce recipe I made myself at home.

MY VERSIONEASY AND QUICKDELICIOUS CHICKEN AND POTATO IN GINGER SAUCEINSPIRED BY wokkingmumLOVING IT

#simplehomemeal #malaysianfood #foodlovers #halal

Chicken breasts are cheap and easy to use. I tried softening them up for a hearty main dish.-By massaging the sake and sugar into the chicken breasts first, you keep them from drying out and make them moist and soft.-Use whatever vegetables you like for the sweet vinegar sauce. Recipe by Niwanomomo

I usually wrap chicken tenderloins with cheese in shiso leaves and fry them, but I wanted to try something different.By mixing the beaten egg with flour, the batter will coat the chicken properly.Put the panko and sesame seeds in a plastic bag, put the batter-coated chicken pieces in the bag and shake around to coat evenly without getting your hands dirty.Adding white sesame seeds the coating will make it very nutty and fragrant, and more nutritious too. For 1-2 servings. Recipe by Nanohana uchan

I made it with slightly spicy sweet n' sour sauce. In Miyagi prefecture, they dredge the meat in katakuriko dipped in egg. The fluffy inside will surprise you.A hint is to prepare the chicken meat and to season it well... When frying, make sure to add enough oil so that it comes up to half of the height of the chicken I personally like tartar sauce, but eat with whatever sauce you prefer. For reference, the tartar sauce is made by combining 1 boiled egg, minced onion, minced cucumber, 2-3 tablespoons mayonnaise, 4 tablespoons lemon juice, and salt, and pepper, and a pinch of parsley. Recipe by commeline