Lasagna

Name: Lasagna
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box lasagna noodles; 4 cup tomato sauce; 32 oz ricotta cheese; 1/2 tbsp fresh chopped parsley; 1 tbsp fresh chopped basil; 1 large egg; 1 pinch salt & pepper; 1 1/2 cup parmigiano reggiano; 12 oz mozzarella cheese; 5 slice sharp provolone

Nicole c @cook_2929170

Yum!

Nicole c @cook_2929170

Yum!

Saved

Ingredients

45 mins

12 servings

1 boxlasagna noodles
4 cuptomato sauce
32 ozricotta cheese
1/2 tbspfresh chopped parsley
1 tbspfresh chopped basil
1 largeegg
1 pinchsalt & pepper
1 1/2 cupparmigiano reggiano
12 ozmozzarella cheese
5 slicesharp provolone

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Steps

45 mins

1

I always have some of my homemade sauce in the freezer for things like this but jar sauce would also work
2

preheat oven to 350°
3

cook noodles to package directions
4

in large bowl mix together ricotta cheese, 1/2 cup of the reggiano, the egg, basil, parsley, salt and pepper
5

set aside about 1/4 cup of the reggiano and some slices of mozzarella for the top
6

assemble lasagna in a 9x13 pan
7

spread 3/4 cup of tomato sauce on bottom of pan
8

lay noodles over lapping a little across bottom of pan
9

spread 1/2 of ricotta mixture over noodles and sprinkle with 1/2 of the reggiano
10

lay 1/2 the mozzarella and 1/2 the provolone and top with 1 and 1/4 cup tomato sauce
11

repeat steps 8 thru 10
12

add one more layer of noodles and top with remaining sauce and cheeses that had been set aside
13

cook in oven for 30 to 45 minutes, until top is brown and bubbly