Steps
- 1
I always have some of my homemade sauce in the freezer for things like this but jar sauce would also work
- 2
preheat oven to 350°
- 3
cook noodles to package directions
- 4
in large bowl mix together ricotta cheese, 1/2 cup of the reggiano, the egg, basil, parsley, salt and pepper
- 5
set aside about 1/4 cup of the reggiano and some slices of mozzarella for the top
- 6
assemble lasagna in a 9x13 pan
- 7
spread 3/4 cup of tomato sauce on bottom of pan
- 8
lay noodles over lapping a little across bottom of pan
- 9
spread 1/2 of ricotta mixture over noodles and sprinkle with 1/2 of the reggiano
- 10
lay 1/2 the mozzarella and 1/2 the provolone and top with 1 and 1/4 cup tomato sauce
- 11
repeat steps 8 thru 10
- 12
add one more layer of noodles and top with remaining sauce and cheeses that had been set aside
- 13
cook in oven for 30 to 45 minutes, until top is brown and bubbly
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