Another Spinach & Artichoke Dip : )

Name: Another Spinach & Artichoke Dip : )
Cuisine: American
Ingredients: 1 box frozen chopped spinach, thawed (10 oz.); 1 can artichoke hearts (13.75 oz.); 1 can water chestnuts (8 oz.); 3/4 cup mayo *see note*; 1 cup shredded mozzarella cheese; 3/4 cup grated parmesan cheese; 1/2 tsp garlic powder; 2 tbsp grated parmesan cheese

craftycookingmama @cook_3743042

Lancaster, PA

Yummy - love it (L)
I've always prefered this dip made with mayo vs. cream cheese or sour cream :cookie

craftycookingmama @cook_3743042

Lancaster, PA

Yummy - love it (L)
I've always prefered this dip made with mayo vs. cream cheese or sour cream :cookie

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1 boxfrozen chopped spinach, thawed (10 oz.)
1 canartichoke hearts (13.75 oz.)
1 canwater chestnuts (8 oz.)
3/4 cupmayo *see note*
1 cupshredded mozzarella cheese
3/4 cupgrated parmesan cheese
1/2 tspgarlic powder
2 tbspgrated parmesan cheese

Cooking Instructions

1

Preheat oven to 350º
2

Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
3

Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
4

Add in mayo (*note* - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
5

Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
6

Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy...XOXO...psychobetty