Simple Sweet Chilli Chicken
Plumps @cook_2942496
Cooking Instructions
- 1
cut chicken into 1 inch chunks
- 2
mix flour and cornstarch together then coat chicken in mixture
- 3
put cooking oil in pan of choice and heat to 375º
- 4
deep fry chicken for 3-5 minutes or until golden (be sure not to overcook)
- 5
place cooked chicken on papertowel.
- 6
in a medium skillet combine sweet chilli sauce, brown sugar and lemon juice over medium heat til its bubbly then add cooked chicken and toss to coat
- 7
serve over white, brown or jasmine rice
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