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Ingredients

  1. 1/4 cupminced onion
  2. 3 tbspdry mustard
  3. 3 tsphorseradish -ground
  4. 3 tbspbrown sugar
  5. 1 clovegarlic-minced
  6. 7 tbspvinegar
  7. 3/4 cupcanned tomato w/juice
  8. 6 tbspchili sauce
  9. 2 tbspcrushed red pepper
  10. 1/2 cupyellow mustard
  11. 2 tspWorcestershire sauce

Cooking Instructions

  1. 1

    in a pan, cook onion in oil until soft. add all other remaining ingredients and simmer over low heat for 30 minutes or so.

  2. 2

    feel free to add more red pepper :)

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Bigdaddy48208
Bigdaddy48208 @Bigdaddy48208
on
Wyandotte MI
my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..
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