AMIEs PASTA alle ZUCCHINI
one of familys favorite. :positive
simply good but so simple to make! :ohyeaah
AMIEs PASTA alle ZUCCHINI
one of familys favorite. :positive
simply good but so simple to make! :ohyeaah
Cooking Instructions
- 1
Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
- 2
Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
- 3
Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
- 4
Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
- 5
Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- 6
Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!
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