Butternut Squash with Apples and Spinach
Cooking Instructions
- 1
dribble olive oil onto large non-stick skillet, place over medium heat
- 2
wash & skin butternut squash, slice in half, and remove seeds and guts
- 3
dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
- 4
wash and spin dry spinach leaves, remove stems
- 5
dice 1/2 of a medium red onion, add to skillet and stir, recover
- 6
wash and dice up 1 red apple, add to skillet, stir, recover
- 7
keep covered until butternut squash is soft, stir occasionally...
- 8
when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally...
- 9
it will be done when the spinach is soft, remove from heat.
- 10
top with feta cheese
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Translated from Cookpad Thailand -
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