Roux
anitawillie54 @cook_3072999
I have used this recipe for many of years and its so handy to me. It's the same recipe used in all major restaurants. I think every kitchen should keep this on hand. :chef
Roux
I have used this recipe for many of years and its so handy to me. It's the same recipe used in all major restaurants. I think every kitchen should keep this on hand. :chef
Cooking Instructions
- 1
In a small saucepan melt butter or margarine on medium heat.
- 2
Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
- 3
Let cool to just to pour into your Roux bowl; let set and cool completely.
- 4
Cover with a good food wrap.
- 5
***This is a great basic start for your sauce or gravy. You just take what you need for your recipe that you are working on. You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.***
Cooksnaps
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I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow!
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