creamed chicken marsala

Name: creamed chicken marsala
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts; 8 oz cremini mushrooms; 3/4 cup marsala wine; 1/4 cup unsalted butter; 1/2 cup heavy cream; 1/2 tsp red curry; 1/4 tsp chopped fresh rosemary; 2 tbsp chopped fresh sweet basil; 1 cayenne pepper to taste (optional); 1 pinch sea salt (to taste); 1 fresh cracked pepper

uplifter @cook_3938950

this dish is quite delish, taking the time to reduce,and letting the sauce get happy is worth it in every bite!!!

uplifter @cook_3938950

this dish is quite delish, taking the time to reduce,and letting the sauce get happy is worth it in every bite!!!

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Ingredients

10 mins

4 servings

4chicken breasts
8 ozcremini mushrooms
3/4 cupmarsala wine
1/4 cupunsalted butter
1/2 cupheavy cream
1/2 tspred curry
1/4 tspchopped fresh rosemary
2 tbspchopped fresh sweet basil
1cayenne pepper to taste (optional)
1 pinchsea salt (to taste)
1fresh cracked pepper

Cooking Instructions

10 mins

1

in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside.
2

pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest.
3

add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir.
4

plate chicken and pour sauce over top and enjoy.

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Cooksnaps (1)

BethanneF

Quite surprizingly tasty and very easy. I added some sauteed shallots and a clove of garlic and used Proscuito for sauteeing and it was delicious. Added parsley at the end for extra flavor. Omitted Curry.Very good.

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uplifter @cook_3938950

on April 12, 2013 01:31

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