fire up barbecue pit or grill on grilling pan

marinate, shrimp, Olive Oil ,jalapenos, cilantro, lemon, and salt and pepper,for 2hours

now put a shrimp a pice of bell pepper, shrimp,cherry tomato, shrimp, red onion, and shrimp, on a kebab skewer, repeat process on each stick.

if you're cooking with the barbecue pit make sure fire is on one end of pit, the center is your cooking area on pit, and that other and is where your cooling area. the shrimp cook too fast and burn if you don't cook in the center.grill for 8 minutes on each side. done

garnish with your likings