Mocha Bread Pudding With Caramel Topping
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Heat oven to 325°F.
- 2
Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
- 3
In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
- 4
In a large bowl, mix butter, sugar and liqueur.
- 5
Beat in eggs with a spoon until well blended.
- 6
Stir in half and half and milk.
- 7
Pour over bread mixture in pan; toss to mix well.
- 8
Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
- 9
Bake 1 hour or until set.
- 10
Serve warm bread pudding with warm caramel topping.
- 11
Store in refrigerator.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Similar Recipes
-
Brioche Bread Pudding with Caramel Sauce Brioche Bread Pudding with Caramel Sauce
My husband loves bread pudding, and while I have yet to pinpoint the exact awesomeness that is our favorite from a local bakery, I have tweaked various recipes I've come across to settle on this little gem that has become my husband's favorite that I have made. Lol.We know the bakery uses Brioche, so that is now what I use. The bread pudding portion of this is a hugely altered version of a Paula Deen bread pudding. Her recipe called for 2 cups of sugar in the custard to only 3 cups of cubed bread. Like, "WHAT THE WHAT?".The sauce is my version of a caramel sauce recipe I found by Ree Drummond (The Pioneer Woman). Together they made an incredibly delectable dish!You can add nuts and/or raisins if you choose, but we really prefer ours "pure", just bread, custard, and extra sauce. I truly hope you enjoy this as much as we do!
-
Caramel Bread Pudding Caramel Bread Pudding
#MidnightCravingsIf it's all about midnight cravings then what could be tastier than a slice of the chilled creamy pudding ! And whats more ? It's a pudding without eggs that means vegetarians are also welcome to jump over !
-
Caramel Bread Pudding Caramel Bread Pudding
I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.
-
Caramel Bread Pudding Caramel Bread Pudding
Being a dessert lover I am always experimenting with different desserts. Here is one of my post-dinner desserts. Bread pudding with my own twist with caramels. Do try out. It's super easy, quick to make and also it will definitely fulfil your sweet cravings as it did mine :D Enjoy!
-
Caramel Apple Bread Pudding Caramel Apple Bread Pudding
I love bread pudding and anything with Apples! So I thought this would be good to try!
-
Caramel Apple Bread Pudding Caramel Apple Bread Pudding
My daughter loves Caramel apples and bread pudding. This recipe is for her!
-
Caramel Bread Pudding #myfavouriterecipe Caramel Bread Pudding #myfavouriterecipe
This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖
-
-
Caramel Applie Pie Bread Pudding Caramel Applie Pie Bread Pudding
My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique. -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/336783
Comments