AMIEs PORK MENUDO

Name: AMIEs PORK MENUDO
Cuisine: American
Ingredients: 2 lb pork; 1/2 lb pig's liver; 1 cup carrots, diced; 1 cup potatoes, diced; 1/2 cup soy sauce; 1/2 piece lemon; 1 small onion, chopped; 3 clove garlic, minced; 1 tsp sugar; 3/4 cup tomatoe sauce; 1 cup water; 4 pieces hotdogs, sliced diagonally; 2 tbsp cooking oil; 3 pieces dried bay leaves; 1 salt and pepper to taste

Armilie @Armilie1962

Perugia, Italy

goes perfectly with freshly cooked steamed rice. :ohyeaah ~(o.o)~

Armilie @Armilie1962

Perugia, Italy

goes perfectly with freshly cooked steamed rice. :ohyeaah ~(o.o)~

Saved

Ingredients

2 lbpork
1/2 lbpig's liver
1 cupcarrots, diced
1 cuppotatoes, diced
1/2 cupsoy sauce
1/2 piecelemon
1 smallonion, chopped
3 clovegarlic, minced
1 tspsugar
3/4 cuptomatoe sauce
1 cupwater
4pieces hotdogs, sliced diagonally
2 tbspcooking oil
3pieces dried bay leaves
1salt and pepper to taste

Saved

Steps

1

Combine pork, soysauce and lemon in a bowl. Marinate for at least one hour.
2

Heat oil in a pan. Saute garlic and onion.
3

Add the marinated pork. Cook for 5 to 8 minutes.
4

Pour in tomato sauce and water. Add the bay leaves. Let boil and simmer for 30 minutes to an hour depending on the thoughness of the pork. NOTE: Add water as necessary.
5

Add-in the liver and hotdogs. Cook for 5 minutes.
6

Put-in potatoes, carrots, sugar, salt and pepper. Stir and cook for 15 minutes.
7

Serve, share and enjoy! Serve 6 persons.