Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!

I'm a first timer cook and I've learned the hard way all by myself through google's help. I was amazed and so was husband too. I've made it successfully and really delicious. I'm not really into eating habit even before but when I've learned how it caused me pleasure by reasonable means. Cooking made me feel so thrilling from now on.

Menudo is a classic ulam in any household. Best eaten with steamy white rice (especially when hungover 😋) Enjoy!

The traditional Menudo from the Philippines includes pork liver, which is absent from this version (I’m not a fan of liver). The use of annatto (atsuete) oil, fresh tomatoes and tomato paste results in the dish’s characteristic red sauce, which was what I was aiming for. The red sauce should be a bit thick, and I didn’t have to add more chicken broth, which would have thinned it out, but use it to suite your taste. I usually add cubed carrots, but I didn’t have them at hand. This is best served with cooked rice on the side.

#mindaskitchen - http://www.mindas-kitchen.com

Tex-Mex Chicken Menudo I named it Tex-Mex since I live in the state of Nevada and border Arizona and California and have Mexican influences I added corn instead of chickpeas and used yellow belled peppers but to keep the sweetness added the raisins. This dish can be eaten as a burrito, with torrtias, rice, bread or just plain.

absolutely delish....

I confuse Filipino Menudo and Mechado all the time. Grandma says the size of the meat is smaller. (?) This one has raisins? Idk. It’s delicious. That’s the most important part. We store it in the fridge for a quick meal :)

i absolutely loved this recipe.it has a very delicious flavor.sooo yum-licious...