Mom's Turbo Dinner Rolls
2 ½ hours start to finish.
I use bread flour but this can also be made with All purpose flour.
This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on how you shape them. Baked closely in a 13x9 they make good sliders. Add an additional 1 tbs sugar for a sweeter roll. Experiment with flavor add ins such as garlic, herbs, cheese, or anything else that floats your boat. Experiment with size and time of the rolls to get them perfect for you. Enjoy
I add optional sourdough starter or Discard for additional flavor natural yeast and because I always have some around. When adding this steps add the additional flour as stated.
Mom's Turbo Dinner Rolls
2 ½ hours start to finish.
I use bread flour but this can also be made with All purpose flour.
This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on how you shape them. Baked closely in a 13x9 they make good sliders. Add an additional 1 tbs sugar for a sweeter roll. Experiment with flavor add ins such as garlic, herbs, cheese, or anything else that floats your boat. Experiment with size and time of the rolls to get them perfect for you. Enjoy
I add optional sourdough starter or Discard for additional flavor natural yeast and because I always have some around. When adding this steps add the additional flour as stated.
Cooking Instructions
- 1
Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
- 2
Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
- 3
Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
- 4
Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
- 5
Preheat oven to 450 while rolls are proofing.
- 6
Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. *OR* Brush melted butter on before baking. *OR* Garlic Butter. Score rolls in the center.
- 7
Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
- 8
Optional Steps - Brush with melted butter or garlic butter before serving.
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