Place apples, lemon juice and sugar in a bowl and mix

Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape

Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated

Lay egg roll wrappers flat. Brush edges with egg wash

Place some apple filling on one end

Fold over sides

Roll up to compleatly enclose fillimg

Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.

Drain on racks but sprinkle with cinnamon sugar while hot

Serve with ice cream while hot. Drizzle with caramel sauce