Apple Pie Egg rolls
A crispy shell stuffed with fresh apple pie filling for a individual hot delicious treat with melting vanilla ice cream.
Apple Pie Egg rolls
A crispy shell stuffed with fresh apple pie filling for a individual hot delicious treat with melting vanilla ice cream.
Cooking Instructions
- 1
Place apples, lemon juice and sugar in a bowl and mix
- 2
Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
- 3
Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
- 4
Make eggrplls
- 5
Lay egg roll wrappers flat. Brush edges with egg wash
- 6
Place some apple filling on one end
- 7
Fold over sides
- 8
Roll up to compleatly enclose fillimg
- 9
Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
- 10
Drain on racks but sprinkle with cinnamon sugar while hot
- 11
Serve with ice cream while hot. Drizzle with caramel sauce
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