south west crispy chicken

Tina Gaydos
Tina Gaydos @cook_3000108

think I am going to make this again tomorrow this was so good...mmmmmmmmmmm

south west crispy chicken

think I am going to make this again tomorrow this was so good...mmmmmmmmmmm

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Ingredients

  1. 2 box4.2oz. Kraft extra crispy chicken bread crumbs
  2. 1 envelope1oz original taco seasoning mix
  3. 3 mediumBoneless chicken breast 2.335 pounds about
  4. 1 dashpepper garlic powder onion powder
  5. 1 mediumBottle ranch dressing
  6. 1sour cream optional
  7. 1 mediumGlass jar of Mexican cheese its in the section of the store where they keep the taco stuff its like Velveeta cheese but Mexican flavored

Cooking Instructions

  1. 1

    mix breadcrumbs taco seasoning pepper garlic powder onion powder together in a bowl

  2. 2

    Get chicken breast cut it in half well harvest it I think its called leave it still wide

  3. 3

    dip in ranch dressing then the seasoning place on tray bake at 350 for 30 minutes

  4. 4

    when it is almost done about three minutes heat up cheese then when chicken is done pour cheese over it top with sour cream

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Tina Gaydos
Tina Gaydos @cook_3000108
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My name is Tina I'm thirty something years young. I'm a stay at home mom of three amazing children. I've been with my husband since the 8th grade (Jonathan) I have my good days cooking and my not so good days. Those are the days we eat pizza and wings...LOL... Always make recipes your own. Hope you enjoy the recipes I post.
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Comments

Kraemc
Kraemc @cook_28908716
I normally don’t make negative comments, I simply move on. However I think this feedback might be helpful. The process for signing up to be put on your email list was annoying and quite frustrating. I don’t see well and the “I am not a robot” exercise was in my opinion quite excessive. Normally websites actually want people to subscribe and make it very easy to do so. Never have I had to do this for this type of thing. And the most annoying part is...I wasn’t interested in subscribing in the first place, I was required to in order to get access to a recipe. I appreciate the service provided by you and other sites who provide access to a wide array of recipes, I just don’t want to have to go through roughly 40 screens of bikes, buses, etc. to do so.

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