Cooking Instructions
- 1
clean shrimp, unshelled
- 2
mix louisiana beer batter, with beer. mix well set beer batter in refrigerator for two hours.
- 3
with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.
- 4
in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.
- 5
get grease hot up to 320 degrees. using a grease thermometer.
- 6
when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.
- 7
ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp
- 8
now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you. putting about 10 shrimps in pot at a time
- 9
fry untill golden color.untill you fry all the shrimp.
- 10
place fryed shrimp on a cooling rack for excess oil to drip
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