beer batter shrimp

Name: beer batter shrimp
Yield: 12 servings
Cuisine: American
Ingredients: 3 lb lg shimp ( freash); 1 packages beer batter ( louisiana seasoned ); 1 can beer any kind; 1/2 cup olive oil; 1 tsp salt and pepper ( thats combine); 1 lemon juice from freash lemon

Brenda M. Castillo @Sunshinebc

Texas

Texas gulf coast shrimp.

Brenda M. Castillo @Sunshinebc

Texas

Texas gulf coast shrimp.

Saved

Ingredients

12 servings

3 lblg shimp ( freash)
1 packagesbeer batter ( louisiana seasoned )
1 canbeer any kind
1/2 cupolive oil
1 tspsalt and pepper ( thats combine)
1lemon juice from freash lemon

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Steps

1

clean shrimp, unshelled
2

mix louisiana beer batter, with beer. mix well set beer batter in refrigerator for two hours.
3

with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.
4

in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.
5

get grease hot up to 320 degrees. using a grease thermometer.
6

when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.
7

ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp
8

now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you. putting about 10 shrimps in pot at a time
9

fry untill golden color.untill you fry all the shrimp.
10

place fryed shrimp on a cooling rack for excess oil to drip