Heathers Vegetable Soup
A quick, simple and tasty vegetable soup
Cooking Instructions
- 1
pour stock into a large sauce pan and turn on heat to bring to boil
- 2
peel and wash all the vegetables except leek. chop vegetables into even sized cubes
- 3
add diced vegetables to the stock.
- 4
simmer gently for around 8 minutes.
- 5
wash and trim leek. slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.
- 6
add leek to pot after the 8 minutes are up.
- 7
simmer for a further 5 to 10 minutes depending on the size of your diced veg.
- 8
serve in a bowl with extra salt and pepper and buttered crusty rolls or bread
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I'm a 33 year old kiwi from New Zealand. Mum of two boys, ages 16 and 11.
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