Heathers Vegetable Soup

Name: Heathers Vegetable Soup
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium potato; 1 medium kumera; 1 medium parsnip; 1 medium carrot; 1 small leek; 5 cup vegetable stock; 2 pinch salt; 4 pinch ground black pepper

HeatherMcCardle @cook_2827275

Hastings, New Zealand

A quick, simple and tasty vegetable soup

HeatherMcCardle @cook_2827275

Hastings, New Zealand

A quick, simple and tasty vegetable soup

Saved

Ingredients

25 mins

6 servings

1 mediumpotato
1 mediumkumera
1 mediumparsnip
1 mediumcarrot
1 smallleek
5 cupvegetable stock
2 pinchsalt
4 pinchground black pepper

Saved

Steps

25 mins

1

pour stock into a large sauce pan and turn on heat to bring to boil
2

peel and wash all the vegetables except leek. chop vegetables into even sized cubes
3

add diced vegetables to the stock.
4

simmer gently for around 8 minutes.
5

wash and trim leek. slice into rounds and then cut half way through the diameter of each round so that when they cook you end up with strips.
6

add leek to pot after the 8 minutes are up.
7

simmer for a further 5 to 10 minutes depending on the size of your diced veg.
8

serve in a bowl with extra salt and pepper and buttered crusty rolls or bread