Vickys Chocolate Birthday Cake, GF DF EF SF NF

Name: Vickys Chocolate Birthday Cake, GF DF EF SF NF
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 170 grams brown rice flour; 90 grams corn starch; 90 grams potato starch (not flour); 3 tbsp unsweetened cocoa powder; 2 tsp baking powder; 2 tsp baking soda; 1/4 tsp salt; 300 grams granulated sugar; 50 grams free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted; 200 grams coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand); 3 tsp Vickys Best GF Egg Replacer mixed with water accordingly, linked below; 160 ml coconut milk, vanilla flavoured is great; 185 grams icing / powdered sugar; 2 1/2 tbsp cocoa powder; 100 grams dairy-free butter/spread; 1 tbsp coconut milk

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Another chocolate cake for you to try, no avocado this time and gluten-free to boot

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Another chocolate cake for you to try, no avocado this time and gluten-free to boot

Saved

Ingredients

45 mins

12 servings

170 gramsbrown rice flour
90 gramscorn starch
90 gramspotato starch (not flour)
3 tbspunsweetened cocoa powder
2 tspbaking powder
2 tspbaking soda
1/4 tspsalt
300 gramsgranulated sugar
50 gramsfree-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
200 gramscoconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
3 tspVickys Best GF Egg Replacer mixed with water accordingly, linked below
160 mlcoconut milk, vanilla flavoured is great
Chocolate Frosting
185 gramsicing / powdered sugar
2 1/2 tbspcocoa powder
100 gramsdairy-free butter/spread
1 tbspcoconut milk

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Steps

45 mins

1

Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients
https://cookpad.wasmer.app/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking

Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking
2

Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
3

Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
4

Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
5

Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
6

To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
7

Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately

Linked Recipes

Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 24, 2013 23:01

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!