
Cooking Instructions
- 1
sift dry ingredients . Add oil and water knead until smooth,Divide dough into 12 equal balls.
- 2
Roll each portion into round shape, brush with 1 teaspoon oil , fold into cylinder shape ,then folder into conical shape,stand over flour dusty tray, repeat for the remaining balls.
- 3
Dust with flour and roll out each piece to 17 cm , diameter disc ,Heat griddle and shallow fry both sides over low heat till golden.
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