Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Quick and easy fry bread. A handy recipe to keep and adapt for different flavourings. If using gluten flour just add a little less milk to the dough
Open in Cookpad AppSteps
- 1
Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
- 2
Make a well in the middle and pour in the oil and milk
- 3
Mix together into a sticky batter
- 4
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
- 5
Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
- 6
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
- 7
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
- 8
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
- 9
Can even be made into a dessert bread with some additional ingredients
https://cookpad.wasmer.app/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free
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