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Rosemary Roasted Potatoes & Onions
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A picture of Rosemary Roasted Potatoes & Onions.

Rosemary Roasted Potatoes & Onions

Erin Collins
Erin Collins @cook_3300098
Chesterton, Indiana

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

Read more
  1. Quick & Easy
  1. Quick & Easy

Rosemary Roasted Potatoes & Onions

Erin Collins
Erin Collins @cook_3300098
Chesterton, Indiana

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

Read more
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Ingredients

10 mins
5 servings
  1. 10 smallRed Potatoes (quartered)
  2. 1 largeWhite Onion (wedged)
  3. 2 bunchFresh Rosemary (no stem)
  4. 3 tbspolive oil, extra virgin
  5. 1 tspPoultry Seasoning
  6. 1 tspMinced Garlic
  7. Season Salt
  8. Fresh Ground Pepper
  9. 1Pam nonstick spray
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Steps

10 mins
  1. 1

    Preheat oven to 350

  2. 2

    Quarter and wedge potatoes and onions

  3. 3

    Drizzle olive oil over top and add additional seasonings

  4. 4

    Toss around in bowl until fully coated with seasonings and oil

  5. 5

    Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.

    A picture of step 5 of Rosemary Roasted Potatoes & Onions.
  6. 6

    Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes

    A picture of step 6 of Rosemary Roasted Potatoes & Onions.
  7. 7

    After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.

  8. 8

    Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.

  9. 9

    Remove from oven and enjoy!

    A picture of step 9 of Rosemary Roasted Potatoes & Onions.
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Erin Collins
Erin Collins @cook_3300098
on April 02, 2015 17:49
Chesterton, Indiana
Love to cook good food. I feel like the world melts away when I am in the kitchen. When I serve my family a good, fresh meal and they love it, well...there isn't a better feeling Than that!
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