Rosemary Roasted Potatoes & Onions

Name: Rosemary Roasted Potatoes & Onions
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 10 small Red Potatoes (quartered); 1 large White Onion (wedged); 2 bunch Fresh Rosemary (no stem); 3 tbsp olive oil, extra virgin; 1 tsp Poultry Seasoning; 1 tsp Minced Garlic; Season Salt; Fresh Ground Pepper; 1 Pam nonstick spray

Erin Collins @cook_3300098

Chesterton, Indiana

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

Erin Collins @cook_3300098

Chesterton, Indiana

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

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Ingredients

10 mins

5 servings

10 smallRed Potatoes (quartered)
1 largeWhite Onion (wedged)
2 bunchFresh Rosemary (no stem)
3 tbspolive oil, extra virgin
1 tspPoultry Seasoning
1 tspMinced Garlic
Season Salt
Fresh Ground Pepper
1Pam nonstick spray

Cooking Instructions

10 mins

1

Preheat oven to 350
2

Quarter and wedge potatoes and onions
3

Drizzle olive oil over top and add additional seasonings
4

Toss around in bowl until fully coated with seasonings and oil
5

Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
6

Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
7

After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
8

Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
9

Remove from oven and enjoy!

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Erin Collins @cook_3300098

on April 02, 2015 17:49

Chesterton, Indiana

Love to cook good food. I feel like the world melts away when I am in the kitchen. When I serve my family a good, fresh meal and they love it, well...there isn't a better feeling Than that!