Rosemary Roasted Potatoes & Onions

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)
Rosemary Roasted Potatoes & Onions
I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)
Steps
- 1
Preheat oven to 350
- 2
Quarter and wedge potatoes and onions
- 3
Drizzle olive oil over top and add additional seasonings
- 4
Toss around in bowl until fully coated with seasonings and oil
- 5
Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- 6
Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- 7
After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- 8
Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- 9
Remove from oven and enjoy!
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