Hokey Pokey

Name: Hokey Pokey
Total time: 600 s
Cuisine: American
Ingredients: 100 grams caster sugar; 4 tbsp golden syrup; 1 1/2 tsp bicarbonate soda

Rae @LoveRae

I found this recipe on the nigella website.

Rae @LoveRae

I found this recipe on the nigella website.

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Ingredients

10 mins

100 gramscaster sugar
4 tbspgolden syrup
1 1/2 tspbicarbonate soda

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Steps

10 mins

1

Prepare parchment paper or grease a foil sheet.
2

Put sugar and syrup into a saucepan and stir together.
3

Once its on the heat you will not be able to mix it.
4

Place pan on heat and let it melt on low for about 4-5 minutes until its all melted and Bubbling.
5

Remove from heat and whisk in the bicarbonate soda. Colour will turn to maple syrup colour.
6

Turn immediately onto the prepared sheet.
7

Leave until its set then bash it to brake it into pieces.
8

Tip: the sugar will stick to your pan and spoons, I normally fill with water and return to the stove top and boil it, the sugar should come of much easier then making it easier to clean.

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Cooksnaps

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Rae @LoveRae

on April 26, 2014 14:17

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.