Cooking Instructions
- 1
Preheat oven to 425°F.
- 2
Spray 6 soufflé cups with nonstick cooking spray. Sprinkle sides and bottom of each cup with 1 tsp. graham cracker crumbs.
- 3
Place butter and butterscotch chips in medium glass bowl. Melt in microwave, and cool slightly.
- 4
Beat in sugar, then eggs and yolks, one at a time. Beat in flour until well blended.
- 5
Pour into prepared soufflé cups. Place on cookie sheet and bake 14-15 minutes.
- 6
Let stand 1 minute. Invert onto plate and serve.
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