Hazelnut Coffee Brownie Slice

Not for the kiddes. In my house, not for anyone but me!
Hazelnut Coffee Brownie Slice
Not for the kiddes. In my house, not for anyone but me!
Cooking Instructions
- 1
Preheat oven to 180c/350f
- 2
Grease 20cm cake pan. Line base with greaseproof/baking paper
- 3
Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
- 4
Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
- 5
Using spatula, spread evenly in baking pan.
- 6
Cook for 30 minutes or until firm to touch.
- 7
Cool in pan for 10 minutes then transfer to wire rack and cool completely.
- 8
Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
- 9
Cut in to 12-16 wedges, depending on how big your sweet tooth is!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate coffee brownie Chocolate coffee brownie
#coffeechocolatebrownie #brownie #chocolate-cake #dessert #baking #cake Spurthi Rao -
Coffee Brownie Ice Cream Bars Coffee Brownie Ice Cream Bars
This is a simular recipe I made with mint chocolate chip ice cream that was so good. I was asked for a version with coffee ice cream, this was the result. I blended a coffee cream with chocolate chip ice cream for a extra creamy and light coffee layer. That is topped with a chocolate layer and whipped cream. For the garnish zi made a simple Chocolate Coffee Toffee Bark, which I posted in my profile. fenway -
Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost Fudge Brownies with Whipped White Chocolate Coffee Ganache Frost
My favorite fudge brownie recipe topped with a light, creamy Whipped White Chocolate Coffee Ganache frosting. Simple and delicious. fenway -
Okara Coffee Brownies Okara Coffee Brownies
I saw a recipe for coffee cocoa cookies and thought I could just change the ingredients around a little to make delicious brownies. Just as I expected, it was a big success!The brownie in the main picture was baked in a 18 x 24 cm glass cake pan. Even when you are using muffin cups, I put most of the chocolates and walnuts in the dough. I kept some and scattered them on top before putting them in the oven to decorate. The chocolate I used this time had almonds, but it's good with any other kind -- even a cheap one! Recipe by Spain cookpad.japan -
For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs For Valentine's: Ganache Coffee Brownies with Chocolate Coated Barley Puffs
To be honest, I got a huge batch of chocolate from Meiji last year, but I didn't use it... and was thinking that it will go bad soon, so I used it to test a recipe. When I gave these brownies to my family, my little sister loved them! For the chocolate coated barley puffs, I just thought of using it as a topping and it ended up matching with the coffee flavor. The chocolate is not too sweet because of the coffee flavor, and my boyfriend loved it too! I think it's a good chocolate to give to that special person in your heart. I maywant to make it for Valentine's Day again. For 22 cm [8.7 in] x 22 cm square pan. Recipe by ochikeron cookpad.japan -
Hazelnut coffee Hazelnut coffee
The best coffee, taste even better when you find yourself sitting alone on a cold sunday night with head to toe coverd in case laws and reference books. S -
Butter Brownie Cake Butter Brownie Cake
#5pmLove cakes? And brownies? I got these two together and made a wonderful combination to satisfy both cravings. Sonia Shringarpure (Thefoodiedoodler) -
-
Walnut Brownie with chocochips and nutella Walnut Brownie with chocochips and nutella
hi i got this recipe from the net, made some impovisations and voila here it is. ....brownie as my sons like it Yovita.furtado -
-
Chocolate Brownie Cake Chocolate Brownie Cake
I am all about healthy cooking and every so often, I will crave sweets. Tonight, I was craving something sweet and could not choose between making a cake or brownies. What better way to satisfy my craving with this rich cake-brownie delight... Brandy T. -
More Recipes
Comments