Hazelnut Coffee Brownie Slice

Name: Hazelnut Coffee Brownie Slice
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams butter; 400 grams dark chocolate, chopped; 1/2 cup brown sugar; 2 eggs; 2 tbsp instant coffee; 1 cup all-purpose flour; 1/2 cup chopped hazelnuts; 1 powdered chocolate - for dusting

April @cook_3051735

Not for the kiddes. In my house, not for anyone but me!

April @cook_3051735

Not for the kiddes. In my house, not for anyone but me!

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Ingredients

15 mins

12 servings

100 gramsbutter
400 gramsdark chocolate, chopped
1/2 cupbrown sugar
2eggs
2 tbspinstant coffee
1 cupall-purpose flour
1/2 cupchopped hazelnuts
1powdered chocolate - for dusting

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Steps

15 mins

1

Preheat oven to 180c/350f
2

Grease 20cm cake pan. Line base with greaseproof/baking paper
3

Melt the butter and half the chocolate in microwave, stirring every 30 seconds. Leave until cool
4

Once cool, stir in eggs, sugar, coffee, flour, hazelnuts and remaining chocolate. Mix well.
5

Using spatula, spread evenly in baking pan.
6

Cook for 30 minutes or until firm to touch.
7

Cool in pan for 10 minutes then transfer to wire rack and cool completely.
8

Dust with powdered chocolate. I use the same chocolate I use on my frothy milk drinks.
9

Cut in to 12-16 wedges, depending on how big your sweet tooth is!