Chicken kheema (mince chicken)

spicyjas @cook_3859997
I love this recipe, you can do anything with it!
Chicken kheema (mince chicken)
I love this recipe, you can do anything with it!
Cooking Instructions
- 1
Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
- 2
Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
- 3
Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Kheema Matar (Mutton Mince With Green Peas) Kheema Matar (Mutton Mince With Green Peas)
#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome! Pooja M. Pandit -
-
Kheema methi(mince meat with fenugreek leaves)😊 Kheema methi(mince meat with fenugreek leaves)😊
Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊 tanveer sayed -
Chicken Keema Kebab Chicken Keema Kebab
#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty. Bethica Das -
Stir Fried Chicken Keema Stir Fried Chicken Keema
#technique5Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.A very easy to prepare dish and it gets cooked instantly. Shikha Yashu Jethi -
Chicken korma Chicken korma
Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well….. Asma Manai -
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem
Easy recipe, make it special for suhoor with paratha 😊 tanveer sayed -
-
Chicken kafta Chicken kafta
Baharat is a spice mix used in middle-eastern countries that is very good with ground meats. You can easily find the recipe on the internet if you can't find it already made in a store near you. mfno -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/341702
Comments