Salad Stuffed Shells

Bridget
Bridget @cook_3555328

Made these for the first time for book (aka wine) club last night and they were a HUGE hit!! So easy to assemble AND the variations are ENDLESS!! You can fill with Greek, Caesar or Chopped Blue Cheese and Bacon salad.....ANY type of salad. You can add pepperoni, provolone or olives to this Italian version. Enjoy and your welcome!!(Pinterest)

Salad Stuffed Shells

Share its first Cooksnap!
Bridget
Bridget @cook_3555328

Made these for the first time for book (aka wine) club last night and they were a HUGE hit!! So easy to assemble AND the variations are ENDLESS!! You can fill with Greek, Caesar or Chopped Blue Cheese and Bacon salad.....ANY type of salad. You can add pepperoni, provolone or olives to this Italian version. Enjoy and your welcome!!(Pinterest)
Edit recipe
See report
Share
Share

Ingredients

  1. 1box of jumbo shells cooked al dente and drained
  2. 2heads of romaine chopped small
  3. 1large tomato seeded and diced small
  4. 1cucumber peeled,seeded and diced
  5. 1/2 lbham,diced (I just had my deli give me a 1/2 chunk)
  6. 1/2 cupgood quality parmesan,either shredded or shaved
  7. 1/3 cuproasted red peppers,drained well and chopped
  8. 1/4 cuppepperocini peppers, drained and chopped
  9. 2/3 cupItalian dressing of choice(I used Kraft Tuscan House Italian)
  10. 1 1/2 tbspItalian seasoning

Cooking Instructions

  1. 1

    Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.

  2. 2

    Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.

  3. 3

    Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Bridget
Bridget @cook_3555328
on
Lover at heart, mommy by nature, foodie by choice.
Read more

Comments

Similar Recipes

  • A picture of Salad Stuffed Shells.

    Salad Stuffed Shells Salad Stuffed Shells

    A great way to serve your favorite salad!
    alorn73 alorn73
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    While trying to figure out what to cook for dinner, this idea came to me. It almost reminds me of a beef stroganoff taste. Maybe im just going crazy in this pandemic 😩
    MeMe MeMe
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.
    stephcinn stephcinn
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    This recipe is very filling. I love it because its so versatile. You can use ground chicken or turkey if you don't eat beef.
    rainefromheaven rainefromheaven
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.
    Kelly Hritz Kelly Hritz
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    These are a low-fat, vegetarian version of classic stuffed shells. I didn't put that in the title so it wouldn't scare people away. It's an easy recipe with most of the fat eliminated. And, it's just as good!
    Reidphoto Reidphoto
  • A picture of Stuffed Shells.

    Stuffed Shells Stuffed Shells

    Bend this to your own liking.
    Julie T. Julie T.
  • A picture of Spinach Stuffed Shells.

    Spinach Stuffed Shells Spinach Stuffed Shells

    Great for the holidays ! 😋
    Crock Pot Girl 🤡 Crock Pot Girl 🤡
  • A picture of Cheesy Stuffed Shells.

    Cheesy Stuffed Shells Cheesy Stuffed Shells

    A simple and quick fix meal with a fancy feel. Mix it up and use Alfredo sauce instead, or go for broke and go half and half on the sauces!
    StephieCanCook StephieCanCook
  • A picture of Italian Stuffed Shells.

    Italian Stuffed Shells Italian Stuffed Shells

    Y’all... this recipe was sooo good! I love any kind of pasta dish! So it was no surprise that I fell in love with this dish first bite. I did make one change; instead of using 4% cottage cheese I used ricotta.Again this recipe was found on taste of home. Thank you Beverly Austin from Missouri, for sharing!
    Kristina.Stephens Kristina.Stephens
  • A picture of Tuna-Stuffed Shells.

    Tuna-Stuffed Shells Tuna-Stuffed Shells

    Chicken can be substituted for the tuna.
    kt44444 kt44444
  • A picture of Spinach and Ricotta Stuffed Shells.

    Spinach and Ricotta Stuffed Shells Spinach and Ricotta Stuffed Shells

    A favorite of our family's. This dish can easily be made ahead of time and you can also freeze before baking for an easy dinner option in the future. This is a very filling meal, only a few shells along with a small salad will be enough to fill you up! It seems like a lot of steps (and dishes) to prepare this dish, but the end result is well worth it!
    Christina Christina

More Recipes

  1. Pork Adobo
  2. Rosemary Garlic Ribeye Steaks
  3. Chocolate Chip Cookies
  4. Vermicelli Noodle Soup
  5. Nectarine Upside Down Cake
  1. Homemade orange liqueur
  2. Sharmaine's Easy 3 Minutes Microwave Chocolate Mug Cake
  3. Max Macaroni & Cheese
  4. Lemon Meringue Pie with Gluten Free Coconut Crust
  5. Home made Porotta (Kerala Paratha)
  6. Orange marmalade by my mother
  7. Easy Cuban sandwich
  8. Savory Bagel Spread
  9. Potato salad with orange and onion
  10. Candied orange peels