something different,yet simple

#indvsafg

I tried Gigi for the first time at a restaurant called Bocci's in LaSalle, Québec about ten years ago and fell in love. This is my favourite pasta sauce in existence.

This is one batch of gnocchi, approximately 110 pieces.

Been trying gnocchi using instead of rice & spaghetti and came up with this. I used wet mozzarella this time but grated is fantastic. You can eat this all to yourself or for 2 as a side dish. Very filling and satisfying

So, I saw some Swiss chard in the store. I honestly don’t buy it that often but I remembered seeing some kind of creamy Swiss chard before and wanted to take a stab at it. I was not trying to make pasta, didn’t have any boxed pasta and I didn’t feel like rice. I had a package of gnocchi and it was on like popcorn.

This gnocchi are great! Never imagine how tasty they are. I love them!

Gnocchi (pronounced: N’YAW-kee). The...noodle(?) that inspires visions of Italy. Did you know, that in the city of Verona (from where my recipes and my mother originate) there is actually a gnocchi festival? There is a rich history behind this pasta that would surprise you! A story of survival that we as (most) 21st century people couldn't possibly comprehend. But keep in mind that there wasn't always readily available supplies at your local grocer whenever you desired. Check here http://www.veronissima.com/sito_inglese/html/events_carnival_ing.html to learn more.In summary, during a great famine, there was a person who essentially donated his wealth to keep the people of Verona alive with potatoes and flour. Crazy, right? But now this delicious and versatile pasta can be utilized to create a myriad of dishes that not only can keep the peasants alive, but even entertain the pallets of the most auspicious and sophisticated and have them begging for more!I'll post my favorite sauces and link them soon! Stay tuned! Buon appetito, amici miei!

I didn't have any bread or rice one morning so decided to whip up some gnocchi instead.Of course you can always boil the potatoes and cook them through properly but this time I just cooked them quickly in the microwave.Eat these gnocchi however you like They even taste great on their own. Recipe by yum+po

Every 29th of the month many Argentines eat gnocchi. A few place money under the plate to bring fortune. I like all types of gnocchi: made with potato, or pumpin, or spinach, or semolina, or ricotta. Here’s my recipe of potato gnocchi.

It's almost too easy to turn gnocchi into this cheese-filled bake! Serves up to 6 so this is perfect for meal prepping lunches or dinners!