Oven-baked Honey Chicken Legs

Note-a-licious
Note-a-licious @cook_9244969
WA state

Kids will love this fruity honey chicken legs. Match it with white rice, some grilled vegs, and chilled cucumbers. Perfect dinner plan! :)

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Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.
* Taste and adjust the flavor of honey sauce after boiling.

Oven-baked Honey Chicken Legs

Kids will love this fruity honey chicken legs. Match it with white rice, some grilled vegs, and chilled cucumbers. Perfect dinner plan! :)

*Welcome to visit "Note-a-licious" blog!
https://note-a-licious.blogspot.com/
FB: https://www.facebook.com/Note.a.licious

Tips
* For a conventional oven, preheat the oven to 375°F with same baking time.
* Taste and adjust the flavor of honey sauce after boiling.

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Ingredients

3-4 people
  1. 12chicken legs
  2. white sesame seeds (optional)
  3. ~~ Marinade ~~
  4. 8 ozKorean BBQ sauce for chicken
  5. 1/2 tspsalt
  6. 2 Tbspsoy sauce
  7. 1 Tbsprice wine
  8. 1 Tbspwater
  9. ~~ Honey sauce ~~
  10. remain marinade
  11. 1 pinchsalt
  12. 1 TbspBalsamic vinegar
  13. 2 Tbsphoney

Cooking Instructions

  1. 1

    Mix marinade with chicken legs well in a zipped bag and marinate over night.

  2. 2

    Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.

  3. 3

    Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)

  4. 4

    After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.

  5. 5

    Sprinkle white sesame on top. Enjoy~~

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Note-a-licious
Note-a-licious @cook_9244969
on
WA state
Simple and tasty is my goal of cooking. As a foodie and an Asian cuisine lover, I am happy to share my recipes with everyone!
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