Palmiers

Name: Palmiers
Total time: 600 s
Cuisine: American
Ingredients: 1 pre made puff pastry sheet; 1 cup white sugar; 1/2 cup cinnamon sugar blend, optional and replaces 1/2 cup white sugar

Taylor Topp Comacho @Tay68cancook

USA

A crisp tasty treat and oh so pretty!!

Taylor Topp Comacho @Tay68cancook

USA

A crisp tasty treat and oh so pretty!!

Saved

Ingredients

10 mins

palmiers
1pre made puff pastry sheet
1 cupwhite sugar
1/2 cupcinnamon sugar blend, optional and replaces 1/2 cup white sugar

Saved

Steps

10 mins

1

On a clean work surface, I use a silicon pastry mat, sprinkle 1/2 cup of sugar in a 14" by 13" rectangle.
2

Place puffed pastry on top of sugar and sprinkle the top of the pastry with remaining sugar, cover entire piece.
3

Gently roll dough into a 17" by 14" rectangle. When finished, use a pastry wheel or pizza cutter to remove outer edge.
4

Using your fingers, roll up one edge tightly and stopping at the middle. Repeat with other side. You will start at the width end, leaving along rolled tube.
5

Wrap in plastic wrap and freeze pastry for 18 minutes, you want the pastry to become firm but not at all frozen.
6

Using very sharp knife, cut the dough crosswise in 1/2" thick slices. You do not want dough to squash during this step.
7

Place on baking tray, ungreased and flatten out cookie with rolling pin.
8

Cover cookies on tray, and refrigerate for 1 hour.
9

Bake cookies in a preheated 375°F oven for 7 minutes, reduce temperature to 350°F and flip cookies.
10

Bake again for another 12-16 minutes or until golden brown. Can take up to twenty minutes depending if they are not rolled thin enough.
11

Immediately transfer to a wire rack to cool.
12

These can be stored in an airtight container, room temperature for up to three days although they lose a bit of their crispiness.
13

Best enjoyed warm and crispy!! Yum:-)
14

For a little extra flavor you can use a pre made cinnamon sugar.
15

Recipe by Taylor68too