Sauted Chicken Salami
Saluted Chicken Salami with Grilled Chicken :positive
Cooking Instructions
- 1
Hang the curd in a muslin Cloth for 20 minutes to drain out the liquid
- 2
Wash Chicken and pat dry by napkin.
- 3
Marinate the pieces of chicken in the marinade for 3 hours or longer and refrigerate it.
- 4
Grease the grill pan with melted butter and place the marinated chicken pieces on the pan.
- 5
Grill the Chicken for 15 minutes each side.
- 6
Brush some butter on Chicken Pieces and grill for further 5 minutes.
- 7
Remove from the oven and rub them with Chat Masala and Lemon Juice.
- 8
Heat butter in the microwave pan and add chopped onions,Garlic,Grilled Chicken and saute and microwave for two minutes stirring in between 1 minute interval.
- 9
Add Tomato Puree and microwave for 1 minute.
- 10
Add the Salami pieces and mix well.Add Salt and Pepper.Further microwave for a minute.
- 11
Sprinkle some chopped Coriander and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
This is an easy, simple and delicious family favorite.Slice open the meat so that it's the same thickness all over. In order to make the skin very crispy, wipe out the extra oil in the pan after you turn the meat over, and don't put a lid on. This is great grilled on a barbeque too!! For 4 servings. Recipe by Naomoka
-
-
salsa chicken salsa chicken
been making this for years. this is my husband and I's favorite meal ever. goes great with rice.
-
Soft Chicken Saute Soft Chicken Saute
This was created when I messed up a dish that I make all the time at home.This healthy failure was the root of my success!＊Please take a look at steps 4 and 5.◆The thickness of chicken breast meat varies, so be sure to butterfly it and make cuts in it diagonally.◆This recipe calls for honey, so it does tend to burn easily. Please adjust your heat as necessary. Recipe by Onei -
Light Salami Sandwich Light Salami Sandwich
The perfect quick and easy salami sandwich. You can substitute pickles for banana peppers if that's your cup of tea.
-
Miso Butter Sautéed Chicken Miso Butter Sautéed Chicken
This is a variation of the "Sautéed Chicken with Soy Sauce Butter."When sautéing the chicken, if you only add a little oil the chicken will burn easily, so add a generous amount of oil.A lot of oil will seep out of the skin, so make sure to wipe it away before flipping over your chicken to cook the other side. Recipe by Nanohana uchan -
-
Savory Baked Chicken Cutlet Savory Baked Chicken Cutlet
Yields 4 servings. To make the sauce into a gravy, and to give the dish an Indian inspired kick, pour the sauce into a bowl with 1/4 cup of plain yogurt, stir well, and then apply to chicken.
-
Sautéed Garlic Chicken Salad Sautéed Garlic Chicken Salad
I was picked as a cooking tester for a brand of vinegar. I tasted the vinegar at the interview and wanted to make the salad like this. The salad was tasty as I hoped!Apple cider vinegar I used has spices such as clove and cardamon and perfectly matches the umami from chicken and scallops. Recipe by ochikeron -
Sautéed Chicken Balsamico with Lots of Mushrooms Sautéed Chicken Balsamico with Lots of Mushrooms
Balsamic vinegar combined with soy sauce or oyster sauce makes a versatile sauce for everyday use. It's also great to make a side dish that goes well with rice. So, here's my try on using it with my regular dish.-Please cook constantly over high heat.-If you're not a fan of butter, you can omit it completely and the dish will still taste delicious. For 3-4 servings. Recipe by Raby -
Sweet & Salty Simmered Chicken Breast Sweet & Salty Simmered Chicken Breast
I thought of a chicken recipe that would taste great but wouldn't dry out with time.You can use chicken thigh meat instead. Recipe by Raby
More Recipes
Comments