Sopa de Arroz (Spanish rice)

Name: Sopa de Arroz (Spanish rice)
Cuisine: American
Ingredients: 1 1/4 cup long grain rice; 1 slice Silver dollar size of onion; 1 can tomato sauce; 5 tsp cooking oil; 1 cube consumé (chicken or beef); 6 cup warm water; 1 1/2 tsp salt

Miner @cook_2908527

Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!

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Ingredients

1 1/4 cuplong grain rice
1 sliceSilver dollar size of onion
1 cantomato sauce
5 tspcooking oil
1 cubeconsumé (chicken or beef)
6 cupwarm water
1 1/2 tspsalt

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Steps

1

In a medium pan, fry the rice and the onion in the cooking oil.
2

Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
3

Add tomato sauce to pan followed by water.
4

To the soup add the consume cube sliced and the salt.
5

Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
6

Rice should start to be fluffing up on the ends and be soft to the taste.
7

Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
8

Take off heat and cover with lid, let sit at least 10 min covered