Sopa de Arroz (Spanish rice)
Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!
Sopa de Arroz (Spanish rice)
Sopa de Arroz is a staple in Mexican food. As simple as the food is, it seems to be the most difficult make or perfect. Took me a while. This is simple rice to accompany lots of dishes from enchiladas to Chile rellenos, to caldo de pollo. Almost universal!
Cooking Instructions
- 1
In a medium pan, fry the rice and the onion in the cooking oil.
- 2
Fry it over high heat, making sure to keep stirring, for about 7-8 min until brown. (will almost look burned)
- 3
Add tomato sauce to pan followed by water.
- 4
To the soup add the consume cube sliced and the salt.
- 5
Boil uncovered until liquid boils away resist stirring. Turn to medium high heat once liquid begins to evaporate.
- 6
Rice should start to be fluffing up on the ends and be soft to the taste.
- 7
Final check for water, prod rice and make sure almost all water gone, should almost stick to pan.
- 8
Take off heat and cover with lid, let sit at least 10 min covered
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Spanish rice Easy Spanish rice
Easy side only takes 25 min to cook, tastes delicious!
-
-
-
-
Spanish rice Spanish rice
I have always had a love for Spanish food. My mother always made this, and now I do.
-
Spanish Rice Spanish Rice
Mom made spanish rice almost everyday. I'm sharing the love.
-
-
-
-
-
Spanish Rice Spanish Rice
This Spanish rice is really easy to make, and pairs well with our refried beans recipe. A great side to complement a spicy dish. #mymexican
-
More Recipes
Comments (11)