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THE BEST EVER!! Candied Cinnamon Carrots
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A picture of THE BEST EVER!! Candied Cinnamon Carrots.

THE BEST EVER!! Candied Cinnamon Carrots

Bridget
Bridget @cook_3555328

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

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THE BEST EVER!! Candied Cinnamon Carrots

Bridget
Bridget @cook_3555328

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

Read more
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Ingredients

  • 2 lbfresh baby carrots
  • 3 cupwater
  • 1/4 cupbrown sugar
  • 1/3 cuphoney
  • 1/4 cupbutter
  • 1/2 tspground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
  • pinchsalt
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Steps

  1. 1

    Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.

  2. 2

    Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.

  3. 3

    Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.

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Copied!

Bridget
Bridget @cook_3555328
on November 25, 2014 15:42
Lover at heart, mommy by nature, foodie by choice.
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Comments (2)

MissBoileau
MissBoileau @cook_2909571
January 20, 2015 08:13
This is my new favorite recipe for carrots! I love it! And so did my family! ~(o.o)~
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Keywords

Honey Butter Carrot

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