THE BEST EVER!! Candied Cinnamon Carrots

Bridget
Bridget @cook_3555328

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

THE BEST EVER!! Candied Cinnamon Carrots

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

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Ingredients

  1. 2 lbfresh baby carrots
  2. 3 cupwater
  3. 1/4 cupbrown sugar
  4. 1/3 cuphoney
  5. 1/4 cupbutter
  6. 1/2 tspground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
  7. pinchsalt

Cooking Instructions

  1. 1

    Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.

  2. 2

    Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.

  3. 3

    Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.

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Bridget
Bridget @cook_3555328
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Lover at heart, mommy by nature, foodie by choice.
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Comments (2)

MissBoileau
MissBoileau @cook_2909571
This is my new favorite recipe for carrots! I love it! And so did my family! ~(o.o)~

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