THE BEST EVER!! Candied Cinnamon Carrots

Name: THE BEST EVER!! Candied Cinnamon Carrots
Cuisine: American
Ingredients: 2 lb fresh baby carrots; 3 cup water; 1/4 cup brown sugar; 1/3 cup honey; 1/4 cup butter; 1/2 tsp ground cinnamon (you could use more if you like but i like the cinnamon to be subtle); pinch salt

Bridget @cook_3555328

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

Bridget @cook_3555328

One of our NECESSARY Thanksgiving side dishes! Seriously, you'll never have better candied carrots! Its a favorite comfort side dish on our holiday table.

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Ingredients

2 lbfresh baby carrots
3 cupwater
1/4 cupbrown sugar
1/3 cuphoney
1/4 cupbutter
1/2 tspground cinnamon (you could use more if you like but i like the cinnamon to be subtle)
pinchsalt

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Steps

1

Place the carrots and water in a pot with a fitted lid and cook the carrots until you can pierce with a fork but not TOO soft.
2

Reserve 1 cup of the cooking water and drain the carrots. Return reserved water and carrots to the pot.
3

Add the remaining ingredients and bring to a boil. Lower heat to a low simmer and continue to cook for 20-25 minutes.