Curried Thai Chicken and Noodles
ThatStecksyChef @cook_3866317
Cooking Instructions
- 1
Bring pot of water to rolling boil. Add noodles, let boil for 10-12 minutes until desired softness.
- 2
Cut chicken breast into 1/2" cubes. In bowl, season with cayenne pepper, black pepper, cumin, onion powder, and ginger. Shake well to coat chicken.
- 3
In wok over medium heat, begin cooking chicken breast.
- 4
Wash and cut broccoli into small chunks. Slice green onions into 1/4" sections. Chop portabella mushroom.
- 5
When chicken is fully cooked and noodles are done, remove noodles from heat and drain water.
- 6
In wok, combine veggies, noodles, soy sauce, and peanut oil with chicken. Let cook for 2-3 minutes, stirring very often.
- 7
Add curry paste. Stir occassionally for 3-5 minutes. Enjoy.
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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